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Click For Here For Episode 1 -- Flank steak, Parmesan Shrimp, Grilled Asparagus, Grilled Potatoes, Sautéed Portabella, Crème Brule

Click For Here For Episode 2 -- Jamaican me blue steak, Curried scallops with peanut sauce, Red beans rice, Grilled Pineapple

Click For Here For Episode 3 -- Parmesan and Panko encrusted honey Dijon chicken, Saffron Risotto, White asparagus with leek and morel mushroom sautéed, Tiramisu

Click For Here For Episode 4 -- Cold jerked shrimp and veggie lettuce tacos, Pesto, Fontina pesto stuffed chicken roles, Plantains pounded and twice fried

Click For Here For Episode 5 -- Grilled Copper River Salmon on cedar plank, green beans with balsamic gorgonzola sauce, grilled portabella, saffron rice pilaf

. Have Fun .

. Cook .

. Live Life .

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. Be Yourself .

. Help Others .

Drink A Lot of Good Wine

 
 
I enjoy cooking! It is what relaxes me after a hard day of work. A while back I made a few cooking shows that I feel are entertaining enough to share and that is how Cookin it with Timme Litt was started. My father and I are creating a family cookbook and I thought that this web site would be agood place to share some of the recipes that may or may not make the final cut. I hope that some may bring joy to some of you.
Tim Litt